Buffet Option #1

Choice of Five: $16.75 Per Person
Choice of Seven: $22.75 Per Person
Choice of Three*: $8.25 Per Person

*(Choice of Three Available at $8.25 per person only when added on with purchase of dinner service)

Petite Chicken Cordon Bleu
(Chicken, Ham, Swiss cheese)

Caprese Skewers (GF)
(Tomato, basil, mozzarella, balsamic)

Relishes & Dip (GF)

Chicken Drummies & Paddles
(Teriyaki, BBQ GF, Buffalo GF)

Taco Dip (GF)
(House made taco dip topped with shredded cheese, lettuce, black olives, and diced tomatoes. Served with corn chips)

Pork Pot Stickers
(Served with sweet chili sauce)

Chicken Satays (GF)
(Teriyaki, BBQ GF, Peanut, or Buffalo GF)

Ham, Turkey, or Veggie Finger Sandwiches

Bruschetta
(Diced tomatoes, red onions, basil, garlic, and balsamic served with garlic toast points)

Pork Egg Rolls
(Served with sweet chili sauce)

Meatballs
(Served with a Swedish gravy)

Spinach & Artichoke Dip (GF)
(Served with tortilla chips)

Goat Cheese & Caramelized Onion Tartlets
(Caramelized onions and goat cheese filled in tartlet shell topped with balsamic glaze)

Meat & Cheese Tray
(Served with crackers)

Sliders
(Pork, Beef, Meatball, or Chicken Salad)

Pretzel Bites
(Pretzel Bites served with Beer Cheese Dip)

Cheesecake Bite
(Cookie crisp filled with cheesecake and topped with fresh fruit

Buffet Option #2

Choice of Five: $22.25 Per Person
Choice of Seven: $26.25 Per Person
Choice of Three*: $11.25 Per Person

*(Choice of Three Available at $11.25 per person only when added on with purchase of dinner service)

Beef & Horseradish Crostini
(Thinly sliced beef served cold with horseradish cream sauce)

Veggie Pizza
(Mini naan topped with dill cream cheese and fresh veggies)

Shrimp Cocktail (GF)
(Served with cocktail sauce)

Stuffed Meatball
(House made sausage and ground beef meatball stuffed with bacon, goat cheese, and spinach. Served with marinara sauce)

Mushroom & Gorgonzola Bites
(Diced mushrooms and gorgonzola cheese in a tartlet shell)

Hot Pepper Jelly
(Cream cheese topped with hot pepper jelly & pita chips)

Baked Shrimp Dip
(Served with toast points)

Crab & Shrimp Cakes
(Served with bernaise sauce)

Smoked Salmon Bite
(Dill cream cheese, smoked salmon, and capers served on melba toast)

Asian Meatballs
(Meatballs served with Hoisin BBQ sauce)

Fresh Fruit Display (GF)
(Fresh fruit served with bourbon yogurt glaze)

Assorted Dessert Bites
(Assorted white chocolate and dark chocolate mousse in a cookie crisp)

Key Lime Pie Dip
(Key lime dip served with graham crackers)

Charcuterie Tray (GF)
(Cured meats, cheeses, breads, crackers, and nuts)

Prosciutto Skewers (GF)
(Seasonal fruit, mozzarella, prosciutto, and basil finished with balsamic glaze)

Custom Menu’s Available — Pricing Upon Request

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. China is available for additional charge. All food and beverage is subject to an 20% service fee, taxes, trip charges, or venue fees if applicable. Menu prices subject to change.