Buffet Includes: Salad, Starch, Vegetable, Entrée, Rolls & Butter
$20.00 One Entrée Buffet per person
$22.00 Two Entrée Buffet per person
Grilled Pork Ribeye (GF)
Served with balsamic glaze
Breast of Chicken with Dressing
Served with a chicken gravy and sage dressing
Dijon Chicken (GF)
Chicken breast baked with asparagus tips, mushrooms, and onions and topped with Dijon cream sauce.
Ribs (GF)
House smoked and glazed with honey BBQ sauce
Three Cheese Ravioli
Served in basil pesto cream sauce with mushrooms and tomatoes
Beef Tips
Cooked in a beef gravy with sautéed onions and mushrooms
Swedish Meatballs & Gravy
Pork and beef meatball served with a creamy beef gravy
Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and ham, topped with a Swiss mornay sauce
Chicken Marsala
Mushrooms and onions in a marsala wine cream sauce
Roasted Salmon (GF)
Roasted salmon filet finished with a Dijon cream sauce
Shrimp Stuffed Pepper
Orzo, spinach, cherry tomatoes, mushrooms, shrimp stuffed in bell pepper. Baked to order and topped with herbs de Provence sauce.
Roasted Chicken Breast (GF)
Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks
Prosciutto Wrapped Chicken Florentine (GF)
Chicken breast stuffed with caramelized onions, mushrooms, and spinach wrapped in prosciutto. Topped with Boursin mornay sauce
Burgundy Pepper Steak (GF)
Marinated in a red wine, whole black peppercorn, and seasonings. Grilled to medium and topped with demi sauce
Salads
Tossed Greens or Buffet of Salads (Choice of Three Cold Salads)
Vegetable
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
Starch
Garlic Mashed Potatoes (GF), Au Gratin Potatoes, Truffle Mashed Potatoes (GF), Roasted Red Potatoes (GF), Truffle Macaroni & Cheese, Long Grain Wild Rice Blend (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.