Buffet Includes: Salad, Starch, Vegetable, Entrée, Rolls & Butter
$20.00 One Entrée Buffet per person
$22.00 Two Entrée Buffet per person
Served with balsamic glaze
Served with a chicken gravy and sage dressing
Chicken breast baked with asparagus tips, mushrooms, and onions and topped with Dijon cream sauce.
House smoked and glazed with honey BBQ sauce
Served in basil pesto cream sauce with mushrooms and tomatoes
Cooked in a beef gravy with sautéed onions and mushrooms
Pork and beef meatball served with a creamy beef gravy
Chicken breast stuffed with Swiss cheese and ham, topped with a Swiss mornay sauce
Mushrooms and onions in a marsala wine cream sauce
Roasted salmon filet finished with a Dijon cream sauce
Orzo, spinach, cherry tomatoes, mushrooms, shrimp stuffed in bell pepper. Baked to order and topped with herbs de Provence sauce.
Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks
Chicken breast stuffed with caramelized onions, mushrooms, and spinach wrapped in prosciutto. Topped with Boursin mornay sauce
Marinated in a red wine, whole black peppercorn, and seasonings. Grilled to medium and topped with demi sauce
Tossed Greens or Buffet of Salads (Choice of Three Cold Salads)
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
Garlic Mashed Potatoes (GF), Au Gratin Potatoes, Truffle Mashed Potatoes (GF), Roasted Red Potatoes (GF), Truffle Macaroni & Cheese, Long Grain Wild Rice Blend (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.