Buffet Includes: Salad, Starch, Vegetable, Entrée, Rolls & Butter

$20.00 One Entrée Buffet per person
$22.00 Two Entrée Buffet per person

Grilled Pork Ribeye (GF)

Served with balsamic glaze

Breast of Chicken with Dressing

Served with a chicken gravy and sage dressing

Dijon Chicken (GF)

Chicken breast baked with asparagus tips, mushrooms, and onions and topped with Dijon cream sauce.

Ribs (GF)

House smoked and glazed with honey BBQ sauce

Three Cheese Ravioli

Served in basil pesto cream sauce with mushrooms and tomatoes

Beef Tips

Cooked in a beef gravy with sautéed onions and mushrooms

Swedish Meatballs & Gravy

Pork and beef meatball served with a creamy beef gravy

Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese and ham, topped with a Swiss mornay sauce

Chicken Marsala

Mushrooms and onions in a marsala wine cream sauce

Roasted Salmon (GF)

Roasted salmon filet finished with a Dijon cream sauce

Shrimp Stuffed Pepper

Orzo, spinach, cherry tomatoes, mushrooms, shrimp stuffed in bell pepper. Baked to order and topped with herbs de Provence sauce.

Roasted Chicken Breast (GF)

Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks

Prosciutto Wrapped Chicken Florentine (GF)

Chicken breast stuffed with caramelized onions, mushrooms, and spinach wrapped in prosciutto. Topped with Boursin mornay sauce

Burgundy Pepper Steak (GF)

Marinated in a red wine, whole black peppercorn, and seasonings. Grilled to medium and topped with demi sauce


Tossed Greens or Buffet of Salads (Choice of Three Cold Salads)


Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)


Garlic Mashed Potatoes (GF), Au Gratin Potatoes, Truffle Mashed Potatoes (GF), Roasted Red Potatoes (GF), Truffle Macaroni & Cheese, Long Grain Wild Rice Blend (GF)

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.