Buffet Includes: Salad, Starch, Vegetable, Entrée, Rolls & Butter
$19.50 One Entrée Buffet per person
$21.50 Two Entrée Buffet per person
Served with balsamic glaze
Served with a chicken gravy
Chicken, Steak, and Shrimp served with fire roasted peppers, onions, and flour tortillas. Served with sour cream and cheese.
Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally*
Chicken breast stuffed with caramelized onions, roasted portabella mushrooms, spinach, roasted garlic wrapped in prosciutto.
Topped with Boursin mornay sauce
Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks
Served in basil pesto cream sauce with mushrooms and tomatoes
Eight ounce meatball served with a creamy beef gravy
Portabella mushrooms, shallots, and onions in a marsala wine cream sauce
Chicken breast stuffed with Swiss cheese and ham, topped with a Swiss mornay sauce
Steamed vegetables served with coconut curry sauce and rice noodles
Roasted salmon filet finished with a Dijon cream sauce
Cooked in a beef gravy with sautéed onions and mushrooms
Chicken breast topped with jalapeno cream cheese and sprinkled with bacon
Tossed Greens or Buffet of Salads (Specialty Salads Available Upon Request)
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Sliced Carrots, Broccoli Florets, Red Pepper Strips), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Brussels Sprouts (GF)
Garlic Mashed Potatoes (GF), Au Gratin, Garlic Herb Red Potatoes (GF), Roasted Red Potatoes (GF), Parmesan Orzo, Basil Risotto (GF), Egg Noodles, Long Grain Wild Rice Blend (GF), or Rice Pilaf (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.