Buffet Includes Choice of: Salad, Starch, Vegetable, Entrée, Rolls & Butter
$22.00 One Entrée Buffet per person
$24.00 Two Entrée Buffet per person
Grilled Pork Ribeye (GF)
Served with balsamic glaze
Breast of Chicken with Dressing
Served with a chicken gravy and sage dressing
Sliced Sirloin (GF)
Slow roasted and sliced. Topped with brandy peppercorn sauce
Bacon Wrapped Pork Tenderloin (GF)
Grilled and topped with a whisky maple glaze
Three Cheese Ravioli
Served in basil pesto cream sauce with mushrooms and tomatoes
Beef Tips
Cooked in a beef gravy with sautéed onions and mushrooms
Swedish Meatballs & Gravy
Pork and beef meatball served with a creamy beef gravy
Chicken Cordon Bleu
Chicken breast stuffed with Swiss cheese and ham, topped with a Swiss mornay sauce
Chicken Marsala
Mushrooms and onions in a marsala wine cream sauce
Roasted Salmon (GF)
Roasted salmon filet finished with a Dijon cream sauce
Burgundy Pepper Steak
Marinated in red wine, whole black peppercorns, and seasonings. Grilled and topped with demi sauce.
Roasted Chicken Breast (GF)
Roasted chicken garnished with wild mushrooms, creamy Boursin cheese sauce, and crispy leeks
Prosciutto Wrapped Chicken Florentine (GF)
Chicken breast stuffed with caramelized onions, mushrooms, and spinach wrapped in prosciutto. Topped with Boursin mornay sauce
Salads
Tossed Greens or Buffet of Salads (Choice of Three Cold Salads)
Vegetable
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
Starch
Garlic Mashed Potatoes (GF), Au Gratin, Roasted Potatoes (GF), Garlic Parmesan Roasted Potatoes (GF), Long Grain Wild Rice Blend (GF)
*Available for Additional Charge: Roasted Fingerling Potatoes (GF), Truffle Mashed Potatoes (GF), or Truffle Macaroni & Cheese
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to a 20% service fee and applicable taxes. Menu prices subject to change.