Buffet Includes: Salad, Starch, Vegetable, Entrée, Breadstick or Rolls & Butter
$14.00 One Entrée Buffet per person
$16.00 Two Entrée Buffet per person
Grilled Bacon Wrapped Pork Tenderloin (GF)
Grilled and topped with whisky maple glaze
Bruschetta Chicken (GF)
Chicken breast baked with basil, mozzarella, and balsamic glaze
Breast of Chicken with Dressing
Served with a chicken gravy and sage dressing
Pork Ragu
Hearty Italian sauce of meat and tomatoes with rigatoni noodles and herb whipped ricotta
Charcoal Chicken or Baked Chicken
Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally
Sundried Tomato Chicken (GF)
Chicken breast served with sundried tomato basil cream sauce
Meat Lasagna
Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce
Sliced Sirloin (GF)
Beef sirloin sliced and served with au jus gravy
Beef Brisket
Smoked beef brisket served with beer BBQ glaze
Roasted Salmon (GF)
Roasted salmon filet with a Dijon cream sauce
Broiled Cod (GF)
Broiled with salt, pepper, butter and paprika
Rosemary Roast Pork
Pork loin roasted and served with pork gravy
Salads
Tossed Greens or Choice of Three Cold Salads (Seasonal Fruit (GF), Relish/Dip (GF), Potato Salad, Pasta Salad (Macaroni or Italian), and Coleslaw (GF))
Vegetable
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Carrots, Broccoli Florets, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
Starch
Garlic Mashed Potatoes (GF), Au Gratin Potatoes, Ranch Potato Wedges, Roasted Potatoes (GF), Long Grain Wild Rice (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to a 20% service fee and applicable taxes. Menu prices subject to change.