Buffet Includes: Choice of Salad, One Starch, One Vegetable, One or Two Entrées, Rolls & Butter or Breadstick
$16.00 One Entrée Buffet per person
$18.00 Two Entrée Buffet per person
Grilled Bacon Wrapped Pork Tenderloin (GF/DF)
Grilled and topped with whisky maple glaze
Breast of Chicken with Dressing
Served with a chicken gravy and sage dressing
Bruschetta Chicken (GF/DF)
Chicken breast baked with basil, mozzarella, and balsamic glaze
Chicken Primavera
Creamy alfredo sauce baked with chicken, noodles, and fresh vegetables
Charcoal Chicken or Baked Chicken (DF)
Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally*
Rosemary Roast Pork
Pork loin roasted and served with pork gravy
Sundried Tomato Chicken (GF)
Chicken breast served with sundried tomato basil cream sauce (contains pine nuts)
Swedish Meatballs & Gravy
Pork and beef meatball served in a creamy beef gravy
Beef Brisket
Smoked beef brisket served with beer BBQ glaze
Roasted Salmon (GF)
Roasted salmon filet with a Dijon cream sauce
Broiled Cod (GF)
Broiled with salt, pepper, butter and paprika
Baked Ham (GF/DF)
Salads
Tossed Greens (Served with Choice of Two Dressings: Bacon Dill Ranch, French (GF), Balsamic Vinaigrette (GF/DF), or Raspberry Vinaigrette (GF)) or Choice of Three Cold Salads (Seasonal Fruit GF), Relish/Dip, Potato Salad, Pasta Salad (Macaroni or Italian), and Coleslaw (GF)
Vegetable
Honey Glazed Carrots GF, Corn GF, Green Beans GF, San Francisco Blend GF (Carrots, Broccoli Florets, Red Pepper), or Spring Blend GF (Squash, Carrots, Zucchini, Broccoli, Cauliflower)
Starch
Garlic Mashed Potatoes (GF), Ranch Roasted Potatoes, Roasted Potatoes (GF/DF), Au Gratin Potatoes, Long Grain Wild Rice (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. China is available for additional charge. All food and beverage is subject to an 20% service fee, taxes, trip charges, or venue fees if applicable. Menu prices subject to change.