Buffet Includes: Salad, Starch, Vegetable, Entrée, Breadstick or Rolls & Butter
$13.25 One Entrée Buffet per person
$15.25 Two Entrée Buffet per person
Grilled Bacon Wrapped Pork Tenderloin (GF)
Grilled and topped with whisky maple glaze
Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese served with a Swiss mornay sauce
Breast of Chicken with Dressing
Served with a chicken gravy and sage dressing
3 Cheese Ravioli
Served with a basil pesto cream sauce with tomatoes and mushrooms
Charcoal Chicken or Baked Chicken
Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally
Fajita’s
Chicken, Steak, and Shrimp served with fire roasted peppers, onions, and flour tortillas.
Served with sour cream and cheese
Meat Lasagna
Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce
Baked Shrimp Cavatappi
Shrimp, spinach, and cavatappi noodles tossed
in herbs de Provence sauce. Baked and topped with crispy breadcrumbs
Bruschetta Chicken (GF)
Chicken topped with basil pesto sauce, cherry
tomatoes, and fresh Mozzarella cheese, drizzled with Balsamic Glaze
Roasted Salmon (GF)
Roasted salmon filet with a Dijon cream sauce
Broiled Cod (GF)
Broiled with salt, pepper, butter and paprika
Rosemary Roast Pork
Pork loin roasted and served with pork gravy
Salads
Tossed Greens or Choice of Three Cold Salads (Seasonal Fruit (GF), Relish/Dip (GF), Potato Salad, Pasta Salad (Macaroni or Italian), and Coleslaw (GF))
Vegetable
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Carrots, Broccoli Florets, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
Starch
Garlic Mashed Potatoes (GF), Truffle Mashed Potatoes (GF), Au Gratin Potatoes, Ranch Potato Wedges, Roasted Red Potatoes (GF), Long Grain Wild Rice (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.