Buffet Includes: Salad, Starch, Vegetable, Entrée, Breadstick or Rolls & Butter

$13.50 One Entrée Buffet per person
$15.50 Two Entrée Buffet per person

Grilled Bacon Wrapped Pork Tenderloin (GF)

Grilled and topped with whisky maple glaze

Lemon Chicken (GF)

Chicken breast baked with a lemon sauce

Breast of Chicken with Dressing

Served with a chicken gravy and sage dressing

Chicken & Spinach Cannelloni

Served with a garlic alfredo sauce topped with diced tomatoes

Charcoal Chicken or Baked Chicken

Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally

Sundried Tomato Chicken (GF)

Chicken breast served with sundried tomato basil cream sauce

Meat Lasagna

Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce

Sliced Sirloin (GF)

Beef sirloin sliced and served with au jus gravy

Beef Brisket

Smoked beef brisket served with beer BBQ glaze

Roasted Salmon (GF)

Roasted salmon filet with a Dijon cream sauce

Broiled Cod (GF)

Broiled with salt, pepper, butter and paprika

Rosemary Roast Pork

Pork loin roasted and served with pork gravy

Salads

Tossed Greens or Choice of Three Cold Salads (Seasonal Fruit (GF), Relish/Dip (GF), Potato Salad, Pasta Salad (Macaroni or Italian), and Coleslaw (GF))

Vegetable

Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Carrots, Broccoli Florets, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)

Starch

Garlic Mashed Potatoes (GF), Truffle Mashed Potatoes (GF), Au Gratin Potatoes, Ranch Potato Wedges, Roasted Red Potatoes (GF), Long Grain Wild Rice (GF)

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.