Buffet Includes: Salad, Starch, Vegetable, Entrée, Breadstick or Rolls & Butter

$13.25 One Entrée Buffet per person
$15.25 Two Entrée Buffet per person

Bacon Jalapeno Chicken (GF)

Chicken breast topped with jalapeno cream cheese and sprinkled with bacon

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese served with a Swiss mornay sauce

Breast of Chicken with Dressing

Chicken breast stuffed with dressing and baked. Topped with a chicken gravy.

3 Cheese Ravioli

Served with a basil pesto cream sauce with tomatoes and mushrooms

Charcoal Chicken or Baked Chicken

Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally

Fajita’s

Chicken, Steak, and Shrimp served with fire roasted peppers, onions, and flour tortillas.
Served with sour cream and cheese

Meat Lasagna

Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce

Veggie Lasagna

Spinach, onions, carrots, broccoli, ricotta, parmesan cheese, mozzarella, and cheddar cheese baked in a cream sauce

Chicken Marsala

Portabella mushrooms, shallots, and onions in a marsala wine cream sauce

Roasted Salmon (GF)

Roasted salmon filet with a Dijon cream sauce

Broiled Cod (GF)

Broiled with salt, pepper, butter and paprika

Roast Pork

Pork loin roasted and served with pork gravy

Salads

Tossed Greens or Buffet of Salads (Specialty Salads Available Upon Request)

Vegetable

Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Sliced Carrots, Broccoli Florets, Red Pepper Strips), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Brussels Sprouts (GF)

Starch

Garlic Mashed Potatoes (GF), Au Gratin, Garlic Herb Red Potatoes (GF), Roasted Red Potatoes (GF), Parmesan Orzo, Basil Risotto (GF), Egg Noodles, Long Grain Wild Rice Blend (GF), or Rice Pilaf (GF)

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.