Buffet Includes: Salad, Starch, Vegetable, Entrée, Breadstick or Rolls & Butter
$13.25 One Entrée Buffet per person
$15.25 Two Entrée Buffet per person
Chicken breast topped with jalapeno cream cheese and sprinkled with bacon
Chicken breast stuffed with ham and Swiss cheese served with a Swiss mornay sauce
Chicken breast stuffed with dressing and baked. Topped with a chicken gravy.
Served with a basil pesto cream sauce with tomatoes and mushrooms
Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally
Chicken, Steak, and Shrimp served with fire roasted peppers, onions, and flour tortillas.
Served with sour cream and cheese
Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce
Spinach, onions, carrots, broccoli, ricotta, parmesan cheese, mozzarella, and cheddar cheese baked in a cream sauce
Portabella mushrooms, shallots, and onions in a marsala wine cream sauce
Roasted salmon filet with a Dijon cream sauce
Broiled with salt, pepper, butter and paprika
Pork loin roasted and served with pork gravy
Tossed Greens or Buffet of Salads (Specialty Salads Available Upon Request)
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Sliced Carrots, Broccoli Florets, Red Pepper Strips), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Brussels Sprouts (GF)
Garlic Mashed Potatoes (GF), Au Gratin, Garlic Herb Red Potatoes (GF), Roasted Red Potatoes (GF), Parmesan Orzo, Basil Risotto (GF), Egg Noodles, Long Grain Wild Rice Blend (GF), or Rice Pilaf (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.