Plated Entrée Dinner Includes: Choice of Salad, Vegetable, Starch, and Roll & Butter
Roasted chicken breast stuffed with spinach, cheese, and sundried tomatoes. Served with basil cream sauce.
Center cut bone in pork chop char-grilled and topped with a sherry French onion sauce
Pork tenderloin served blackberry hoisin sauce
Served with lemon herbs de Provence cream sauce, artichokes, and apinach.
Served with a cherry port wine reduction
Crab stuffed ravioli served with rich sherry lobster sauce. Topped with jumbo shrimp
Served with a wild mushroom demi glaze
Served with a peppercorn demi sauce
Tossed Greens (Specialty Salads Available Upon Request)
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
*Available for Additional Charge: Root Vegetable (GF), Roasted Tri Color Cauliflower (GF), Roasted Rainbow Baby Carrots (GF)
Garlic Mashed Potatoes (GF), Au Gratin, Roasted Potatoes (GF), Garlic Parmesan Roasted Potatoes (GF), Long Grain Wild Rice Blend (GF)
*Available for Additional Charge: Roasted Fingerling Potatoes (GF), Truffle Mashed Potatoes (GF), or Truffle Macaroni & Cheese
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to a 20% service fee and applicable taxes. Menu prices subject to change.