Plated Entrée Dinner Includes: Choice of Salad, Vegetable, Starch, and Roll & Butter
Grilled chicken breast served with wild mushroom ravioli, gorgonzola crumbles, and herbs de Provence sauce
Pork tenderloin served blackberry hoisin sauce
Served with avocado cream sauce
Served with a cherry-port reduction
Linguine noodles, tomatoes and spinach tossed in a garlic cream sauce.
Plated with sautéed shrimp
Onions, spinach, garlic, tomato, parmesan, quinoa, and Boursin cheese sauce
Served with a wild mushroom demi glaze
Served with horseradish cream sauce or au jus
Tossed Greens or Buffet of Salads (Specialty Salads Available Upon Request)
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Sliced Carrots, Broccoli Florets, Red Pepper Strips), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Brussels Sprouts (GF)
Garlic Mashed Potatoes (GF), Au Gratin, Garlic Herb Red Potatoes (GF), Roasted Red Potatoes (GF), Parmesan Orzo, Basil Risotto (GF), Egg Noodles, Long Grain Wild Rice Blend (GF), or Rice Pilaf (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.