Plated Entrée Dinner Includes: Choice of Salad, Vegetable, Starch, and Roll & Butter
Chicken & Mushroom Ravioli $26.00
Grilled chicken breast served with wild mushroom ravioli, gorgonzola crumbles, and herbs de Provence sauce
8oz Blackberry Hoisin Pork Tenderloin (GF) $27.00
Pork tenderloin served blackberry hoisin sauce
8 oz Swordfish $26.00
Served with avocado cream sauce
Pan Seared Maple Leaf Duck Breast $29.00
Served with a cherry-port reduction
Shrimp Pasta $27.00
Linguine noodles, tomatoes and spinach tossed in a garlic cream sauce.
Plated with sautéed shrimp
Quinoa Stuffed Peppers (GF) $24.00
Onions, spinach, garlic, tomato, parmesan, quinoa, and Boursin cheese sauce
U.S.D.A .Choice Charcoal Beef Tenderloin
6 oz $29.00 | 8oz $32.00
Served with a wild mushroom demi glaze
18-Hour Slow Roasted U.S.D.A. Choice Prime Rib (16 oz) $31.00
Served with horseradish cream sauce or au jus
Salads
Tossed Greens or Buffet of Salads (Specialty Salads Available Upon Request)
Vegetable
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Sliced Carrots, Broccoli Florets, Red Pepper Strips), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Brussels Sprouts (GF)
Starch
Garlic Mashed Potatoes (GF), Au Gratin, Garlic Herb Red Potatoes (GF), Roasted Red Potatoes (GF), Parmesan Orzo, Basil Risotto (GF), Egg Noodles, Long Grain Wild Rice Blend (GF), or Rice Pilaf (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.