Plated Entrée Dinner Includes: Choice of Salad, One Vegetable, One Starch, and Roll & Butter

Sundried Tomato Stuffed Chicken (GF) $38.00

Roasted chicken breast stuffed with spinach, cheese, and sundried tomatoes.  Served with basil cream sauce.

French Cut Pork Chop (GF) $40.00

Center cut bone in pork chop char-grilled and topped with a sherry French onion sauce

Blackberry Hoisin Pork Tenderloin (GF) $39.00

Pork tenderloin served blackberry hoisin sauce

Salmon $39.00

Served with lemon herbs de Provence cream sauce, artichokes, and spinach

Pan Seared Maple Leaf Duck Breast (GF) $40.00

Served with a cherry port wine reduction

Seafood Ravioli $44.00

Crab stuffed ravioli served with rich sherry lobster sauce. Topped with jumbo shrimp

U.S.D.A. Choice Charcoal Beef Tenderloin (GF)

6 oz $46.00 | 8oz $51.00

Served with a wild mushroom demi glaze

New York Strip Steak (GF) - (14 oz) $45.00

Served with a peppercorn demi sauce


Tossed Greens (Served with Choice of Two Dressings: Bacon Dill Ranch, French (GF), Balsamic Vinaigrette (GF), or Raspberry Vinaigrette (GF) )


Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), San Francisco Blend (Carrots, Broccoli, Red Pepper), or Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower)


Garlic Mashed Potatoes (GF), Au Gratin Potatoes, Garlic Parmesan Roasted Potatoes (GF), Roasted Potatoes (GF), Long Grain Wild Rice Blend (GF)
*Available for Additional Charge: Truffle Mashed Potatoes (GF), or Truffle Macaroni & Cheese

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. China is available for additional charge. All food and beverage is subject to an 20% service fee, taxes, trip charges, or venue fees if applicable. Menu prices subject to change.