Plated Entrée Dinner Includes: Choice of Salad, Vegetable, Starch, and Roll & Butter
Pistachio and goat cheese encrusted baked chicken. Plated with sweet roasted red grapes.
Center cut bone in pork chop char-grilled and topped with a sherry French onion sauce
Pork tenderloin served blackberry hoisin sauce
Salmon filet topped with pine nuts and breadcrumbs. Served with sun dried tomato, spinach, onion, and white wine garlic cream sauce.
Served with a cherry port wine reduction
Onions, spinach, garlic, tomato, parmesan, mushrooms, orzo pasta, and Boursin cheese sauce
Served with a wild mushroom demi glaze
Served with horseradish cream sauce or au jus
Tossed Greens (Specialty Salads Available Upon Request)
Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
*Available for Additional Charge: Root Vegetable (GF), Roasted Tri Color Cauliflower (GF), Roasted Rainbow Baby Carrots (GF)
Garlic Mashed Potatoes (GF), Truffle Mashed Potatoes (GF), Au Gratin, Truffle Macaroni & Cheese, Roasted Red Potatoes (GF), Parmesan Orzo, Long Grain Wild Rice Blend (GF)
*Available for Additional Charge: Wild Mushroom Risotto (GF), Roasted Fingerling Potatoes (GF), Parsnip Puree (GF)
Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.