Plated Entrée Dinner Includes: Choice of Salad, Vegetable, Starch, and Roll & Butter

Sundried Tomato Stuffed Chicken (GF) $29.00

Roasted chicken breast stuffed with spinach, cheese, and sundried tomatoes.  Served with basil cream sauce.

French Cut Pork Chop (GF) $30.00

Center cut bone in pork chop char-grilled and topped with a sherry French onion sauce

Blackberry Hoisin Pork Tenderloin (GF) $31.00

Pork tenderloin served blackberry hoisin sauce

Salmon $30.00

Served with lemon herbs de Provence cream sauce, artichokes, and apinach.

Pan Seared Maple Leaf Duck Breast $31.00

Served with a cherry port wine reduction

Seafood Ravioli (GF) $34.00

Crab stuffed ravioli served with rich sherry lobster sauce. Topped with jumbo shrimp

U.S.D.A. Choice Charcoal Beef Tenderloin

6 oz $33.00 | 8oz $37.00

Served with a wild mushroom demi glaze

New York Strip Steak (GF) - (14 oz) $32.00

Served with a peppercorn demi sauce

Salads

Tossed Greens (Specialty Salads Available Upon Request)

Vegetable

Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (GF) (Wax Beans, Green Beans, Carrots), San Francisco Blend (Carrots, Broccoli, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)
*Available for Additional Charge: Root Vegetable (GF), Roasted Tri Color Cauliflower (GF), Roasted Rainbow Baby Carrots (GF)

Starch

Garlic Mashed Potatoes (GF), Au Gratin, Roasted Potatoes (GF), Garlic Parmesan Roasted Potatoes (GF), Long Grain Wild Rice Blend (GF)
*Available for Additional Charge: Roasted Fingerling Potatoes (GF), Truffle Mashed Potatoes (GF), or Truffle Macaroni & Cheese

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to a 20% service fee and applicable taxes. Menu prices subject to change.