Buffet Includes: Salad, Starch, Vegetable, Entrée, Breadstick or Rolls & Butter

$13.25 One Entrée Buffet per person
$15.25 Two Entrée Buffet per person

Grilled Bacon Wrapped Pork Tenderloin (GF)

Grilled and topped with whisky maple glaze

Chicken Cordon Bleu

Chicken breast stuffed with ham and Swiss cheese served with a Swiss mornay sauce

Breast of Chicken with Dressing

Served with a chicken gravy and sage dressing

3 Cheese Ravioli

Served with a basil pesto cream sauce with tomatoes and mushrooms

Charcoal Chicken or Baked Chicken

Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally


Chicken, Steak, and Shrimp served with fire roasted peppers, onions, and flour tortillas.
Served with sour cream and cheese

Meat Lasagna

Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce

Baked Shrimp Cavatappi

Shrimp, spinach, and cavatappi noodles tossed
in herbs de Provence sauce. Baked and topped with crispy breadcrumbs

Bruschetta Chicken (GF)

Chicken topped with basil pesto sauce, cherry
tomatoes, and fresh Mozzarella cheese, drizzled with Balsamic Glaze

Roasted Salmon (GF)

Roasted salmon filet with a Dijon cream sauce

Broiled Cod (GF)

Broiled with salt, pepper, butter and paprika

Rosemary Roast Pork

Pork loin roasted and served with pork gravy


Tossed Greens or Choice of Three Cold Salads (Seasonal Fruit (GF), Relish/Dip (GF), Potato Salad, Pasta Salad (Macaroni or Italian), and Coleslaw (GF))


Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Carrots, Broccoli Florets, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)


Garlic Mashed Potatoes (GF), Truffle Mashed Potatoes (GF), Au Gratin Potatoes, Ranch Potato Wedges, Roasted Red Potatoes (GF), Long Grain Wild Rice (GF)

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. Glassware available for additional charge. All food and beverage is subject to an 18% service fee and applicable taxes. Menu prices subject to change.