Buffet Includes: Choice of Salad, One Starch, One Vegetable, One or Two Entrées, Rolls & Butter or Breadstick

$15.25 One Entrée Buffet per person
$17.25 Two Entrée Buffet per person

Grilled Bacon Wrapped Pork Tenderloin (GF)

Grilled and topped with whisky maple glaze

Bruschetta Chicken (GF)

Chicken breast baked with basil, mozzarella, and balsamic glaze

Breast of Chicken with Dressing

Served with a chicken gravy and sage dressing

Chicken Primavera

Creamy alfredo sauce baked with chicken, noodles, and fresh vegetables

Charcoal Chicken or Baked Chicken

Chicken grilled over live charcoal with Pogy’s secret rub
*Charcoal Chicken available seasonally

Rosemary Roast Pork

Pork loin roasted and served with pork gravy

Meat Lasagna

Ground beef and Italian sausage layered with ricotta cheese, mozzarella cheese and marinara sauce

Swedish Meatballs & Gravy

Pork and beef meatball served in a creamy beef gravy

Beef Brisket

Smoked beef brisket served with beer BBQ glaze

Roasted Salmon (GF)

Roasted salmon filet with a Dijon cream sauce

Broiled Cod (GF)

Broiled with salt, pepper, butter and paprika

Baked Ham (GF/DF)


Tossed Greens or Choice of Three Cold Salads (Seasonal Fruit (GF), Relish/Dip (GF), Potato Salad, Pasta Salad (Macaroni or Italian), and Coleslaw (GF)


Honey Glazed Carrots (GF), Corn (GF), Green Beans (GF), Vegetable Medley (Wax Beans, Green Beans, Carrots) (GF), San Francisco Blend (Carrots, Broccoli Florets, Red Pepper), Spring Blend (GF) (Squash, Carrots, Zucchini, Broccoli, Cauliflower), Winter Blend (GF) (Broccoli & Cauliflower)


Garlic Mashed Potatoes (GF), Ranch Roasted Potatoes, Roasted Potatoes (GF), Au Gratin Potatoes, Long Grain Wild Rice (GF)

Prices are based off of a minimum of #100, prices may vary for parties less than #100. Prices are based off of disposable ware. China is available for additional charge. All food and beverage is subject to an 20% service fee and applicable taxes. Menu prices subject to change.