Chicken & Mushroom Ravioli

Grilled chicken breast served with wild mushroom ravioli, gorgonzola crumbles, and herbs de Provence sauce

8oz Blackberry Hoisin Tenderloin

Pork tenderloin served with blackberry hoisin sauce

8oz Swordfish

Served with avocado cream sauce

Pan Seared Maple Leaf Duck Breast

Served with cherry-port reduction

Shrimp Pasta

Linguine noodles, tomatoes and spinach tossed in a garlic cream sauce. Plated with sauteed shrimp

Pan Seared Maple Leaf Duck Breast

Served with a cherry port reduction

Quinoa Stuffed Peppers

Onions, spinach, garlic, tomatoes, Parmesan, and Boursin cheese sauce

U.S.D.A Choice Roasted Beef Tenderloin

(6oz or 8oz)

Served with a wild mushroom demi glaze

18 hour Slow Roasted U.S.D.A Choice  Prime Rib (16oz)

Served with horseradish cream sauce or au jus

Accompaniments

Salads: Tossed Greens (specialty salads available upon request-price may vary)
Vegetables: Honey Glazed Carrots, Corn, Green Beans, Vegetable Medley, Spring Blend, Brussels Sprouts or San Francisco Blend
Starch: Garlic Mashed Potatoes, Au Gratin, Garlic Herb Potatoes,  Roasted Red Potatoes, Parmesan Orzo, Basil Risotto, Long Grain Wild Rice,  or Rice Pilaf

ALL FOOD AND BEVERAGE IS SUBJECT TO A 18% SERVICE FEE AND APPLICABLE TAXES MENU PRICES SUBJECT TO CHANGE