Entrée Choices

Beef Tips (Cooked in Beef Gravy with Sauteed Onions & Mushrooms)
Prosciutto Wrapped Chicken Florentine (Chicken Stuffed with Onions, Mushrooms, Spinach, Roasted Garlic Wrapped in Prosciutto) (GF)
Fajitas (Chicken, Steak, or Shrimp Served with Fire Roasted Peppers, Onions & Flour Tortillas. Served with Sour Cream & Cheese)
Chicken Marsala (Mushrooms, shallots & onions in a Marsala Wine Cream Sauce)
Grilled Pork Ribeye (Served with Balsamic Glaze) (GF)
Veggie Curry (Steamed Vegetables Served with Coconut Curry Sauce & Rice Noodles) (GF)
Chicken Cordon Bleu (Chicken Stuffed with Swiss Cheese & Ham, Topped with Swiss Mornay Sauce)
Breast of Chicken with Dressing (Served with a Chicken Gravy)
Charcoal Chicken*
Swedish Meatball & Gravy (Eight Ounce Meatball Served with a Creamy Beef Gravy)
Bacon Jalapeno Chicken (Chicken Topped with Jalapeno Cream Cheese & Sprinkled Bacon)  (GF)
3 Cheese Ravioli (Served in Basil Pesto Cream Sauce with Mushrooms & Tomatoes)
Roasted Salmon (Served with Dijon Cream Sauce)  (GF)
Roasted Chicken Breast (Roasted Chicken Garnished with Wild Mushrooms, Creamy Boursin Cheese Sauce & Crispy Leeks) (GF)

Salads

Tossed Greens or
Buffet of: Coleslaw, Pasta
Salad, Potato Salad,
Seasonal Fruit Salad (Speciality Salads Available Upon Request)

Vegetables

Honey Glazed Carrots (GF)

Vegetable Medley (Wax Beans, Green Beans & Carrots) (GF)

Green Beans (GF)

Corn (GF)
San Francisco Blend (Sliced Carrots, Broccoli Florets, Red Pepper Strips) (GF)

Spring Blend (Squash, Carrots, Zucchini, Broccoli, Cauliflower) (GF)

Starch

 Garlic Mashed Potatoes (GF)

Au Gratin (GF)

 Roasted Red Potatoes (GF)

Garlic Herb Red Potatoes (GF)

Parmesan Orzo

Long Grain Wild Rice (GF)

Rice Pilaf (GF)

Basil Risotto (GF)

Egg Noodles

Each buffet includes Dinner Rolls and Butter and your choice of Starch, and Vegetable. Carving and Action Stations available ~ Rates given upon request

ALL FOOD AND BEVERAGE IS SUBJECT TO A 18% SERVICE FEE AND APPLICABLE TAXES MENU PRICES SUBJECT TO CHANGE